Mr. Tomohide Fukiwake (Ds2) received the 18th (2023) Best Paper Award of the Japanese Journal of Food Chemistry and Safety.

Mr. Tomohide Fukiwake (Ds2) received the 18th (2023) Best Paper Award of the Japanese Journal of Food Chemistry and Safety.

The 18th Best Paper Award 2023

Development of an analytical method for simultaneous detection of greater celandine and Coleus forskohlii in
dietary supplements. 

Tomohide Fukiwake, Keigo Enomoto, Hiroki Yoshino, Katsuya Uchimoto,Maki Nishimura, Rie Ito, Hiroshi
Akiyama

Jpn. J. Food Chem. Saf., 29(2) 91-103 (2022)