{"id":306,"date":"2023-10-12T20:26:44","date_gmt":"2023-10-12T11:26:44","guid":{"rendered":"https:\/\/jupiter.hoshi.ac.jp\/lab\/bunseki\/?post_type=informationen&#038;p=306"},"modified":"2023-10-12T20:29:10","modified_gmt":"2023-10-12T11:29:10","slug":"306","status":"publish","type":"informationen","link":"https:\/\/jupiter.hoshi.ac.jp\/lab\/bunseki\/informationen\/306\/","title":{"rendered":"Mr. Akira Torii and Prof. Hiroshi Akiyama presented their research at the 119th Annual Meeting of the Japanese Society for Food Hygiene and Safety."},"content":{"rendered":"<p>Mr. Akira Torii and Prof. Hiroshi Akiyama presented their research at the 119th Annual Meeting of the Japanese Society for Food Hygiene and Safety.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mr. Akira Torii and Prof. Hiroshi Akiyama presented their research at the 119th  &#8230; <\/p>\n","protected":false},"author":17,"featured_media":0,"menu_order":0,"template":"","format":"standard","meta":{"footnotes":""},"class_list":["post-306","informationen","type-informationen","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/jupiter.hoshi.ac.jp\/lab\/bunseki\/wp-json\/wp\/v2\/informationen\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jupiter.hoshi.ac.jp\/lab\/bunseki\/wp-json\/wp\/v2\/informationen"}],"about":[{"href":"https:\/\/jupiter.hoshi.ac.jp\/lab\/bunseki\/wp-json\/wp\/v2\/types\/informationen"}],"author":[{"embeddable":true,"href":"https:\/\/jupiter.hoshi.ac.jp\/lab\/bunseki\/wp-json\/wp\/v2\/users\/17"}],"version-history":[{"count":3,"href":"https:\/\/jupiter.hoshi.ac.jp\/lab\/bunseki\/wp-json\/wp\/v2\/informationen\/306\/revisions"}],"predecessor-version":[{"id":309,"href":"https:\/\/jupiter.hoshi.ac.jp\/lab\/bunseki\/wp-json\/wp\/v2\/informationen\/306\/revisions\/309"}],"wp:attachment":[{"href":"https:\/\/jupiter.hoshi.ac.jp\/lab\/bunseki\/wp-json\/wp\/v2\/media?parent=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}